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Health Care Products Bulk Supplements Astaxanthin Gummies
Product Overview:
Astaxanthin Gummies are a dietary supplement whose main ingredient is astaxanthin. Astaxanthin is a naturally occurring carotenoid that belongs to the xanthophylls class of carotenoids. It gives certain marine organisms (such as shrimp, crab, salmon, algae, etc.) their bright red color.
Health Care Products Bulk Supplements Astaxanthin Gummies Attributes
Dosage Form: Gummies
Dose:2 Gummies Per Day
Type of Product:Astaxanthin
type of shipping：50 bottle per drum or Customized
Sample: Astaxanthin Gummies Avaliable
Service: OEM ODM Private Label
Certificate: ISO9001/GMP/HACCP/Halal/Kosher
Brand:Global ASAP Nutrition Factory
Appearance:gummies
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Health Care Products Bulk Supplements Astaxanthin Gummies Details
Function of Astaxanthin Gummies
Powerful antioxidant effect: Astaxanthin can effectively remove free radicals, protect cells from oxidative damage, and help delay aging.
Improve skin health: Studies have shown that astaxanthin may help improve skin elasticity, reduce wrinkles, fade spots, and increase skin moisture.
Protect eye health: Astaxanthin may help prevent and improve eye diseases such as age-related macular degeneration and cataracts.
Relieve sports fatigue: Some studies have shown that astaxanthin may help improve exercise endurance and reduce muscle soreness after exercise.
Support cardiovascular health: Some studies have shown that astaxanthin may help lower blood pressure and improve blood lipid levels.
Other potential benefits: Some studies have also shown that astaxanthin may have certain potential benefits for the immune system, nervous system, blood sugar control, etc., but more research is still needed to confirm.
Primary Sources of Astaxanthin Gummies
Haematococcus pluvialis: This is one of the organisms with the highest astaxanthin content in nature and is also the main source of commercially produced astaxanthin.
Marine organisms: Such as shrimp, crab, salmon, krill, etc. However, the astaxanthin content in these foods is relatively low.
