Kaempferol powder Raw Materials CAS 520-18-3

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Product details

Uses and synthesis of Kaempferol powder

Kaempferol powder is an organic compound also known as dihydroxybenzene. Kaempferol is a natural polyphenol with obvious characteristics and is also one of the most common dietary flavonoids. Kaempferol plays a neuroprotective role in various neurological diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation. Kaempferol can remove excess superoxide free radicals in the human body and prevent oxidative damage to DNA and cells. Kaempferol has anti-tumor, anti-inflammation, anti-aging and other pharmacological effects. In addition, kaempferol also has the function of treating diabetes and osteoporosis.

Applications/Functions of Kaempferol powder

1. Kaempferol powder has antioxidant, anti-inflammatory, anti-cancer, prevention and treatment of diabetes, atherosclerosis and osteoporosis, protection of nerves, liver and myocardium, inhibition of protein kinase and other nutritional health effects. As a health food and medicine, Kaempferol has a very broad market.
2. Kaempferol is a potent inhibitor of osteoclast bone resorption.

Physicochemical Property of Kaempferol powder

Kaempferol is a colorless crystalline solid with an aromatic odor. It has good solubility and can be dissolved in water, alcohol and ether solvents. Kaempferol is an electron-rich acceptor that can participate in various chemical reactions.

Production methodprocess of Kaempferol powder

The common method for the preparation of kaempferol is the hydrogenation of phenol. Under the reaction conditions, phenol reacts with hydrogen in the presence of catalyst to produce Kaempferol powder.

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