Inositol powder Raw Materials CAS 87-89-8

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Product details

Uses and synthesis of Inositol powder

Inositol powder, also known as cyclohexanol, hexahydroxycyclohexanol, cyclohexitol, sarcosarose, and Inositol, belongs to one of the B vitamins. The largest food sources of inositol are organic whole grains, nuts, cantaloupe, citrus fruits, Lima beans, raisins, and cabbage. Milk also contains some inositol. Inositol has the function of speeding up the metabolism of cells in the body, and has the effect of emulsifying fat, which can help metabolize fat and cholesterol, thereby avoiding fatty liver.

Applications/Functions of Inositol powder

1. Inositol powder, as a food fortification, has a similar effect to vitamin B1. Can be used for infant food, the amount of 210~250mg/kg; The dosage in the liquid is 25~30mg/kg.
2. Inositol is an essential vitamin for lipid metabolism in the body, which can promote the absorption of vitamins and lipid-lowering drugs, promote fat metabolism and cell growth in liver and other tissues, and is used in the adjuvant treatment of fatty liver and hyperlipidemia. Inositol is widely used in food and feed additives. Often added to fish, shrimp and livestock feed.
3. Inositol is widely used in medicine, chemical industry, food, etc. It has curative effect on liver lesion and vascular sclerosis, and can also be used as raw material of advanced cosmetics, which has high economic value.
4. Inositol powder is used as a biochemical reagent, and is also used in pharmaceutical and organic synthesis to reduce cholesterol. sedative

Physicochemical Property of Inositol powder

White crystalline or crystalline powder, odorless, sweet taste. Slightly soluble in ethanol, glacial acetic acid, ethylene glycol and glycerol, insoluble in ether, acetone and chloroform. Stable in air, stable to heat, strong acids and bases, but easy to absorb moisture.

Production methodprocess of Inositol powder

Enzymatic production of Inositol is the use of enzyme preparations (mainly phytase and phosphatase) to convert phytic acid and its salts into inositol.

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