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Naringenin is a natural major flavonoid derived from food plants, which is beneficial to human health and is biologically active as an antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter and immune system modulator. Naringenin powder is an aglycone of naringenin, a dihydroflavonoid compound. It is white acicular crystal (methanol) at room temperature, soluble in ethanol, ether and benzene, and almost insoluble in water. Naringenin has antibacterial, anti-inflammatory, antioxidant, cough and expectorant, blood lipid lowering, anti-cancer and anti-tumor, spasmolysis, free radical scavenging, prevention and treatment of liver disease, inhibition of platelet coagulation, anti-atherosclerosis and other effects, Naringenin can be widely used in medicine, food and other fields.
Applications/Functions of Naringenin powder
Physicochemical Property of Naringenin powder
Naringenin is an aglycone of naringenin, a dihydroflavonoid compound. It is a white acicular crystal (methanol) at room temperature, soluble in ethanol, ether and benzene, and almost insoluble in water.
Production methodprocess of Naringenin powder
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