Xanthan gum powder Raw Materials CAS 11138-66-2

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Uses and synthesis of Xanthan gum powder

Xanthan gum powder is a high polymer polysaccharide substance made of 5 molecules of sugar and polymerised from the same units.Xanthan gum Raw Materials Each unit consists of 2 molecules of glucose, 2 molecules of mannose, and 1 molecule of glucuronic acid.Xanthan gum CAS 11138-66-2 can be widely applied to Xanthan gum can be widely used in more than 100 kinds of products in more than 20 industries, such as petroleum extraction, chemical industry, foodstuff, medicine and agriculture.

Applications / Functions of Xanthan gum powder

• Xanthan gum powder As emulsion stabiliser and thickener
• Xanthan gum CAS 11138-66-2 is used to enhance and improve the stability, consistency and density of sauces, sauces, pudding cans and frozen foamed milk.
• Widely used in food processing, oil drilling, pesticides, seeds, coating, feed, daily chemical, textile printing and dyeing, paper, tobacco, foundry, fire and many other industries.

Xanthan gum Raw Materials used as food additives, also used in oil drilling

Biochemical research. Stabiliser and emulsifier for food, non-food and cosmetics.

Physicochemical Property of Xanthan gum powder

Milky white to light yellowish brown powder. At room temperature, it dissolves in water to form a semi-transparent viscous liquid, insoluble in organic solvents such as ethanol, isopropanol and acetone.

Production methodprocess of Xanthan gum powder

Xanthan gum powder is produced from the fermentation medium containing sugar (such as glucose, sucrose, starch, hydrolysed starch, etc.), in the presence of suitable nitrogen source, dipotassium hydrogen phosphate and the appropriate amount of trace elements, by the action of Xanthomonas campestris strain, fermentation, and then through the post-extraction, drying, crushing and other processes.

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