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Product details
Sodium lactate powder is produced from natural high quality lactic acid and sodium hydroxide, colourless or yellowish syrupy liquid, mutually soluble with water, hygroscopicity.Sodium lactate CAS 312-85-6 is a new type of antiseptic and preservative, Sodium lactate Raw Materials is mainly used in meat, Sodium lactate Raw Materials is mainly used in meat and poultry products, it has strong inhibitory effect on the bacteria of meat food.
Applications / Functions of Sodium lactate powder
Physicochemical Property of Sodium lactate powder
Colourless or nearly colourless syrupy liquid. Melting point 17℃, boiling point 140℃ (decomposition). Miscible with hydroalcohol, its aqueous solution is neutral. Odourless, easy to absorb moisture.
Production methodprocess of Sodium lactate powder
Dissolve sodium carbonate (or sodium hydroxide) in water, slowly add lactic acid, heating to boiling, so that the carbon dioxide escape, adjust the pH to 7, add activated carbon decolourisation, filtration, filtrate concentration to 25 ℃ Sodium lactate powder.
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