Glucose oxidase powder Raw Materials CAS 9001-37-0

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Uses and synthesis of Glucose oxidase powder

Glucose oxidase powder is an enzyme found in moulds, such as Penicillium terrestris, and in honey. It can catalyse the reaction of D-glucose + O2D-gluconic acid (δ-lactone) + H2O2.Glucose oxidase CAS 9001-37-0 is a green bio-food insurer obtained through microbial fermentation and purification by the most advanced purification technology, which is nontoxic and has no side effects.Glucose oxidase Raw Materials can remove dissolved oxygen in foodstuffs. Glucose oxidase Raw Materials can remove the dissolved oxygen in foodstuffs, and play the role of preserving freshness, protecting colour, preventing browning, protecting vitamin C, and prolonging the shelf life of foodstuffs.

Applications / Functions of Glucose oxidase powder

• Glucose oxidase powder is mainly used in milk, cheese, eggs, beverages and salads.
• Commonly used diagnostic enzyme. Determination of glucose in plasma.
• Glucose oxidase CAS 9001-37-0 Used in biochemical research, stabiliser for vitamin C and B12 preparations in the pharmaceutical industry, also used in protein desugarisation, canned wine storage.

Physicochemical Property of Glucose oxidase powder

Nearly white powder to brown liquid. Soluble in water, insoluble in ethanol, chloroform and ether.

Production methodprocess of Glucose oxidase powder

Using Aspergillus niger and Epimedium strains as production bacteria, using deep ventilation culture method to produce culture solution, and then by dialysis, column chromatography, ammonium sulphate graded precipitation to Glucose oxidase Raw Materials.

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