Disodium 5'-Ribonucleotide powder Raw Materials CAS 12111-11-4

Related Attributes

Product details

Uses and synthesis of Disodium 5'-Ribonucleotide powder

Disodium 5'-Ribonucleotide powder has the effect of presenting flavour, when mixed with monosodium glutamate (monosodium glutamate) to produce a synergistic effect, can make the freshness increase several times to dozens of times; at the same time, Disodium 5'-Ribonucleotide CAS 12111-11-4 can improve the quality of food, sweet and salty taste has the effect of enhancing It can also inhibit or eliminate acidic, bitter, fishy and burnt flavours.

Applications / Functions of Disodium 5'-Ribonucleotide powder

Disodium 5'-Ribonucleotide Raw Materials As a freshness enhancer seasoning, it can be used in family, catering food cooking, convenience food and its soup, soy sauce, as well as a variety of snacks, sauces and so on.

Physicochemical Property of Disodium 5'-Ribonucleotide powder

Disodium 5'-Ribonucleotide powder is white to beige crystals or powder, odourless, fresh taste, with monosodium glutamate has a significant synergistic effect, freshness greatly increased. Soluble in water, slightly soluble in ethanol and ether.

Production methodprocess of Disodium 5'-Ribonucleotide powder

RNA enzymatic method includes extraction of RNA from the bacterium, preparation of 5'-phosphodiesterase, enzymatic digestion of RNA and isolation and purification of single nucleotide.

Why choose us?

HRK Factory

About Shipping