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Product details
Amoxicillin powder, also known as Amoxicillin or Ammoxicillin, is one of the most commonly used penicillin-based broad-spectrum beta-lactam antibiotics, a white powder with a half-life of about 61.3 minutes. It is stable under acidic conditions, with a gastrointestinal absorption rate of 90%, and has strong bactericidal effect and the ability to penetrate cell membranes. Amoxicillin is also one of the semi-synthetic penicillin that is widely used in clinical practice. Amoxicillin is mainly used to treat inflammation caused by upper and lower respiratory tract infections, such as otitis media, sinusitis. Acute urethritis and other more serious inflammation. And the effect of amoxicillin is very wide, the effect is very fast, after swallowing can be well absorbed by the stomach and intestines, is a better antibiotic drug.
Applications/Functions of Amoxicillin powder
Physicochemical Property of Amoxicillin powder
Amoxicillin white crystalline powder. The melting point of the trihydrate is 195℃ (decomposition), solubility (mg/ml), water 4.0, methanol 7.5, and anhydrous ethanol 3.4. The pH of the aqueous solution is about 4.7. It tastes slightly bitter.
Production methodprocess of Amoxicillin powder
Amoxicillin powder was prepared by condensation of 6-APA with N- (3-ethoxycarbonyl 1-methylvinyl-p-hydroxyphenylglycine sodium salt.
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