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Product details
Glucoamylase powder is also known as glucoamylase, saccharase is a customary name, the scientific name is α-1,4-glucan glucohydrolase (α-1,4-Glucan glucohydrolace).
Glucoamylase CAS 9032-08-0 is used in alcohol, starch sugar, monosodium glutamate, antimicrobials, citric acid, beer and other industries, as well as white wine, yellow wine.Glucoamylase Raw Materials is produced by deep fermentation of Aspergillus niger, an excellent strain of Aspergillus..
Applications / Functions of Glucoamylase powder
Biochemical studies
Physicochemical Property of Glucoamylase powder
Near-white to light brown amorphous powder or light to dark brown liquid, Glucoamylase powder can be dispersed in food-grade diluents or carriers, and may also contain stabilisers and preservatives.
Glucoamylase Raw Materials hydrolyse the α-1,4- and α-1,6-ligand bonds of polysaccharides (starch, glycogen, etc.) to form glucose. Soluble in water, insoluble in ethanol, chloroform and ether.
Production methodprocess of Glucoamylase powder
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