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Betaine Anhydrous powder, also known as trimethylammonium ethylactone, betaine, trimethylammonium ethylactone, is a quaternary ammonium derivative of glycine, Betaine Anhydrous CAS 107-43-7 is a class of azomethine compounds or trimethylactone salts formed when the hydrogen on the amino group of an amino acid is replaced by a methyl group.Betaine Anhydrous Raw Materials It has a sweet flavour and is easily deliquescent.
Applications / Functions of Betaine Anhydrous powder
Physicochemical Property of Betaine Anhydrous powder
Colourless crystal or white crystalline powder, odourless, sweet taste. Melting point 293℃ (decomposition). Easy to deliquesce, 1g of this product can dissolve in 0.63g water, 1.8g methanol, 11.5g ethanol, slightly soluble in ether. Trimethylamine will be decomposed in concentrated alkali..
Production methodprocess of Betaine Anhydrous powder
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