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Product details
D-Xylose powder is a pentose sugar, a monomer of oligosaccharides. Recent studies have shown that D-Xylose CAS 31178-70-8 has a high promotion effect on the proliferation of bifidobacteria in the human intestinal tract, and the consumption of D-Xylose Raw Materials can improve the microenvironment of the human body and enhance the function of the immune system.
Applications / Functions of D-Xylose powder
As an emerging functional food ingredient, D-Xylose powder is widely used in various functional foods due to its excellent processing characteristics and various physiological regulatory functions.
Physicochemical Property of D-Xylose powder
Colourless to white crystal or white crystalline powder, slightly special smell and sweet taste. Sweetness is about 40% of sucrose. Relative density 1.525, melting point 114 degrees, right and variable optical rotation, soluble in water and hot ethanol, insoluble in ethanol and ether.
Production methodprocess of D-Xylose powder
D-Xylose CAS 31178-70-8 is produced by hydrolysis of hemicellulose-rich plants such as wood chips, rice straw and corn cobs.
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