Transglutaminase powder Raw Materials CAS 80146-85-6

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Uses and synthesis of Transglutaminase powder

Transglutaminase powder, abbreviated as TG, is a microbial glutamine transaminase enzyme that occurs widely in animals, plants and microorganisms in nature, so Transglutaminase CAS 80146-85-6 is widely used in the food processing industry, such as meat products, aquatic products, soy products, pasta products, rice products and dairy products.

Applications / Functions of Transglutaminase powder

• Enzyme preparation. Protein modifier, stabiliser, coagulant. Catalyses the formation of protein gels, giving food products better plasticity and gelation.
• Transglutaminase Raw Materials are widely used in pasta, meat processing, vegetable protein and aquatic products processing to improve the water holding capacity and elasticity of protein-containing foods to overcome the shortcomings of poor gluten.

Physicochemical Property of Transglutaminase powder

White to light yellow to dark brown powder or granule, or clear light yellow to dark brown liquid. Soluble in water, insoluble in ethanol, hygroscopic.

Production methodprocess of Transglutaminase powder

Can be extracted from animal liver, but industrially it is often obtained from microorganisms such as actinomyces (Streptomyces, Streptovertillium mobaraense) or bacterial culture, and then the culture solution is extracted with water at room temperature to remove the bacteria, and then processed with cold ethanol to obtain Transglutaminase powder. 

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