Lactose powder Raw Materials CAS 63-42-3

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Uses and synthesis of Lactose powder

Lactose powder is a disaccharide that occurs naturally in mammalian milk. Lactose CAS 63-42-3 is commonly used in baby food, and also widely used in beverages in the food industry. The average content of Lactose Raw Materials in human milk and cow milk is 7.0% and 4.8%, respectively. Lactose raw materials are an important nutrient source for human body and play an important physiological role.

Applications/Functions of Lactose powder

Lactose powder is widely used to make baby food, candy, margarine, etc., and can also be used as medium, layer absorbent, and excipient

Physicochemical Property of Lactose powder

White crystalline or crystalline powder. It is sweet and has about 70% of the sweetness of sucrose. Odorless or slightly characteristic odor.

Production methodprocess of Lactose powder

Lactose CAS 63-42-3 is made by heating the whey in milk (about 5% lactose) or adding lime milk, removing the protein, concentrating, cooling, crystallizing, and drying.

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