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Product details
Glycyrrhizic acid powder, also known as glycyrrhizin and glycyrrhizin, is an glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. Glycyrrhizic acid CAS 1405-86-3 White to yellowish crystalline powder, Glycyrrhizic acid is extracted from glycyrrhizic acid and has a special sweet taste. Glycyrrhizic acid Raw Materials are mainly used in food. In addition, it is also used in other industries such as medicine, cosmetics and cigarettes.
Applications/Functions of Glycyrrhizic acid powder
Physicochemical Property of Glycyrrhizic acid powder
Glycyrrhizic acid powder is a crystalline powder with very sweet taste. The sweetness is 200 to 250 times that of sucrose and has a long sweetness retention time. Melting point 212 ~ 217℃. Soluble in hot water, insoluble in ether, insoluble in propylene glycol, ethanol.
Production methodprocess of Glycyrrhizic acid powder
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