Curcumin powder Raw Materials CAS 458-37-7

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Uses and synthesis of Curcumin powder

Curcumin powder is also called Curcumin, Curcumin, from turmeric zingiberaceae plants, rhizoma zedoariae, mustard, curry, turmeric extract from the roots of a natural phenolic antioxidants, Curcumin CAS 7 to 458-37 -7 diketone compounds, is a common condiment and edible pigment, non-toxic, Curcumin Raw Materials have many pharmacological effects, such as gallbladder, anti-infection, uterine paroxyresis, lowering blood cholesterol, antiviral, antibacterial, antioxidant (stronger than α-tocopherol), anticoagulation, lowering blood lipids and anti-atherosclerosis.

Applications/Functions of Curcumin powder

• Curcumin powder is widely used in the coloring of food, dishes, pastries, candies, beverage cans, cosmetics and medicine.
• Curcumin CAS 458-37-7 can be used as feed colorant, and can be used in candy, jelly, ice cream and carbonated beverages according to Chinese regulations
• A pure natural food colorant, Curcumin Raw Materials have the characteristics of strong coloring power, good heat resistance and good light resistance.
• pH7.8(yellow) ~ 9.2(red brown). Color reaction measurement of beryllium, zirconium and magnesium, borates and reagents.
• A natural phenolic substance, anti-tumor and anti-inflammatory, with antioxidant properties that can induce apoptosis in cancer cells.

Physicochemical Property of Curcumin powder

Orange yellow crystalline powder. It has a special odor. Melting point 179 ~ 182℃. Insoluble in water and ether, soluble in ethanol, glacial acetic acid, propylene glycol.

Production methodprocess of Curcumin powder

Curcumin powder is prepared by the reaction of vanillin with acetylacetone.

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