D-Mannitol powder Raw Materials CAS 69-65-8

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Uses and synthesis of D-Mannitol powder

D-Mannitol powder, also known as D-mannitol, is a six-membered alcohol that is widely distributed in plants and plant secretions. D-Mannitol CAS 69-65-8 can be extracted from kelp or seaweed; It can also be obtained by catalytic hydrogenation of glucose or sucrose. D-Mannitol Raw Materials can be used as low-calorie sweeteners. Anti-stick agent for gum candy and confectionery; Nutritional supplements and tissue improvers; Moisturizer.

Applications/Functions of D-Mannitol powder

1. D-Mannitol powder is used in most tablets such as anticancer drugs, antibacterics, antihistamines, and vitamins. In addition, it is also used for sobering medicine, mouth cooling agent and other chewing tablets.
2. D-Mannitol CAS 69-65-8 is used as an anti-stick powder for maltose, chewing gum, rice cakes and other foods, and as an anti-stick powder for general pastries. It can also be used as a sweetener with low calorific value and low sugar for diabetic food and bodybuilding food.

Physicochemical Property of D-Mannitol powder

D-Mannitol Raw Materials Colorless to white acicular or rhombic columnar crystals or crystalline powders. Odorless, with a cool sweet taste. Wetness is minimal. The aqueous solution is stable. Stable to dilute acid and alkali. Not oxidized by oxygen in the air.

Production methodprocess of D-Mannitol powder

D-Mannitol powder can be extracted from kelp or seaweed. It can also be obtained by catalytic hydrogenation of glucose or sucrose.

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