Allicin powder Raw Materials CAS 539-86-6

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Uses and synthesis of Allicin powder

Allicin powder (also known as diallyl disulphide) is a kind of light yellow powder or colorless to light yellow oily liquid with garlic odor, which is not easily soluble in water and easily soluble in organic solvents. It is extracted from liliaceae plant garlic and is the main antibacterial component in garlic volatile oil. Allicin is unstable and loses its antibacterial activity when exposed to heat or alkali, but is not affected by dilute acids. Allicin CAS 539-86-6 is an organic sulfur compound derived from the bulb (garlic head) of the Allium Sativum plant in the allium family, and is also present in Onions and other allium plants. Diallyl thiosulfinate. Allicin Raw Materials is a kind of broad-spectrum antibacterial drug, which has various biological functions such as anti-inflammatory, blood pressure lowering and lipid lowering. In addition, allicin is used in livestock and aquaculture, which can significantly improve production performance, reduce morbidity, reduce mortality, and increase aquaculture efficiency.

Applications/Functions of Allicin powder

• Allicin powder is used as food additive and pharmaceutical intermediate
• Allicin Raw Materials are suitable for treating deep fungal infection and used as insecticides and fungicides in agriculture
• Broad-spectrum antibiotics. Treatment of digestive tract, respiratory tract and vaginal fungal infections, such as dysentery, pertussis and so on are effective.
• Pharmacological effect: Allicin CAS 539-86-6 has a strong antibacterial and anti-inflammatory effect, and allicin can inhibit or kill a variety of pathogenic fungi, including Candida albicans.
• A pro-apoptotic compound that also has antioxidant activity.

Physicochemical Property of Allicin powder

Light yellow oily liquid. The boiling point is 80-85℃ (0.2kPa), the relative density is 1.112 (20/4℃), and the refractive index is 1.561. Soluble in ethanol, chloroform or ether. The solubility in water is 2.5%(mass)(10℃), the pH value of its aqueous solution is 6.5, and the oil precipitate is formed when standing. It is miscible with ethanol, ether and benzene. Unstable to hot bases, stable to acids.

Production methodprocess of Allicin powder

Allicin powder is extracted from the bulb (garlic head) of allium allium in the liliaceae family, and can also be synthesized chemically.

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