L-Tryptophan powder Raw Materials CAS 73-22-3
L-Tryptophan powder Raw Materials CAS 73-22-3
L-Tryptophan powder Raw Materials CAS 73-22-3
L-Tryptophan powder Raw Materials CAS 73-22-3
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L-Tryptophan powder Raw Materials CAS 73-22-3

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Uses and synthesis of L-Tryptophan powder

L-Tryptophan was a neutral aromatic amino acid containing indolyl, white or slightly yellow leaf crystal or powder, with a solubility of 1.14 g(25°C) in water, soluble in dilute acid or dilute base, relatively stable in alkaline solution and decomposed in strong acid. L-Tryptophan powder was slightly soluble in ethanol, but insoluble in chloroform and ether.

L-Tryptophan powder

Applications/Functions of L-Tryptophan powder

L-Tryptophan

Physicochemical Property of L-Tryptophan powder

L-Tryptophan powder was white crystalline powder. Odorless, slightly bitter taste, slightly soluble in water for a long time light will be colored. When heated with water, a small amount of indole is produced. When heated in the presence of sodium hydroxide and copper sulfate, a large amount of indole is produced. The indole is more stable when heated with acids in the dark, but it is easily decomposed when heated with other amino acids, sugars and aldehydes. When proteins are broken down by acid, tryptophan is completely broken down.

Production methodprocess of L-Tryptophan powder

Dl-tryptophan was used as raw material, the chloracetic anhydride was added into the reaction under cooling condition, then ground in ice water after sulfuric acid acidification, recrystallized in water after filtration, and finally treated with pancreatic carboxypeptide to remove D-type, acetic acid acidification, ethanol recrystallization and refining to obtain L-Tryptophan.

L-Tryptophan powder


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