D-Xylose powder Raw Materials CAS 31178-70-8

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Product details

Uses and synthesis of D-Xylose powder

D-Xylose powder Colorless to white crystalline or white crystalline powder, slightly special odor and refreshing sweet. The sweetness is about 40% of sucrose. The relative density is 1.525, the melting point is 114 degrees, and it is dextrorotatory and variable rotatory, easily soluble in water and hot ethanol, but insoluble in ethanol and ether. D-Xylose, as a new functional food ingredient, has been widely used in various functional foods because of its excellent processing characteristics and various physiological regulation functions. D-Xylose powder has a therapeutic regulating effect on the occurrence of hyperlipidemia, and its application prospect as an adjuvant therapy should be further studied and explored.

Applications/Functions of D-Xylose powder

• D-Xylose powder, as a new functional food ingredient, has been widely used in various functional foods due to its excellent processing characteristics and various physiological regulation functions
• D-Xylose has a blocking effect on the absorption of bile acids, and its hydrolytic activity in the intestine is lower than that of other dietary fibers. Therefore, it can block the hydrolysis of carbohydrates in the digestive tract and effectively control blood sugar levels

Physicochemical Property of D-Xylose powder

D-Xylose colorless to white crystalline or white crystalline powder, slightly distinctive odor and refreshing sweet taste. The sweetness is about 40% of sucrose. The relative density is 1.525, the melting point is 114 degrees, and it is dextrorotatory and variable rotatory, easily soluble in water and hot ethanol, but insoluble in ethanol and ether.

Production methodprocess of D-Xylose powder

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