α-Glucosidase powder Raw Materials CAS 9001-42-7

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Product details

Uses and synthesis of alpha-glucosidase powder

A clarified amber to dark brown liquid preparation, or a white to light brownish yellow powder. The main enzymes involved in α-Glucosidase are α-amylase (liquefaction enzyme) and β-amylase (maltase). α-Glucosidase is mainly used in the production of cerealose, alcohol, beer, whiskey and yeast. As an improv of wheat flour in the baking industry: FAO/WHO regulations can be used in cereals for infants and young children, and the dosage can be determined according to the stringent needs of the tax.

Applications/Functions of alpha-glucosidase powder

Enzyme preparation. α-Glucosidase powder is mainly used for the production of cerealose, alcohol, beer, whiskey and yeast. As an improv of wheat flour in the baking industry: FAO/WHO regulations can be used in cereals for infants and young children, and the dosage can be determined according to the stringent needs of the tax.

Physicochemical Property of α-Glucosidase powder

Clear amber to dark brown liquid preparation, or white to light brownish yellow powder. The main enzymes involved in α-Glucosidase are α-amylase (liquefaction enzyme) and β-amylase (maltase). The main function of α-Glucosidase is to hydrolyze α-1, 4-glucan bonds in polysaccharides such as starch and glycogen into dextrins, oligosaccharides and monosaccharides.

Production methodprocess of alpha-glucosidase powder

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