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Product details
Isomaltulose Palatinose powder White crystal, no odor, uniform crystal. It is sweet and has a sweetness of about 0.45 of sucrose. The sweetness is pure, sweet and fast, no aftertaste, and its sweetness is basically similar to sucrose. Nutritive sweetener with low sweetness. Isomaltulose Palatinose has high safety, can be used by the body, but does not caries, and inhibits the cariogenic effect of sucrose when used with sucrose. China stipulates that Isomaltulose Palatinose can be used in pastry, biscuits, bread, wine, ice cream, ice lolly, beverage, candy, jam (excluding canned food), the amount according to normal production needs.
Applications/Functions of Isomaltulose Palatinose powder
Physicochemical Property of Isomaltulose Palatinose powder
Isomaltulose Palatinose white crystal, no odor, uniform crystal. It is sweet and has a sweetness of about 0.45 of sucrose. The sweetness is pure, sweet and fast, no aftertaste, and its sweetness is basically similar to sucrose. In chemical structure, it is an isomer of sucrose. Acid resistant, heat resistant, not easy to hydrolysis. No Maillard reaction. The increase of blood sugar after food is not large, no caries.
Production methodprocess of Isomaltulose Palatinose powder
Isomaltulose Palatinose powder was prepared by concentration, crystallization and separation from sucrose converted by saccharose-glucose-fructose mutase in non-pathogenic microorganisms.
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