Raffinose powder Raw Materials CAS 512-69-6

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Uses and synthesis of Raffinose powder

Raffinose powder is one of the most well-known trisugars in nature, which is composed of galactose, fructose and glucose. It is also known as melitriose and melitriose, and it is a functional oligosaccharide with strong bifidobacteria proliferation effect. Raffinose is widely found in natural plants, and contains varying amounts of raffinose in many vegetables (cabbage, cauliflower, potato, beet, onion, etc.), fruits (grapes, bananas, kiwi, etc.), rice (wheat, rice, oats, etc.), oil (soybeans, sunflower seeds, cottonseeds, peanuts, etc.). Raffinose is one of the main active components in soybean oligosaccharides, which are known as functional oligosaccharides.

Applications/Functions of Raffinose powder

1. Due to its unique physical, chemical and physiological effects, Raffinose powder can be widely used in food, health food, medicine, cosmetics, feed and other industries. It can be used as a prebiotic for bifidobacterium breideus and as the main component of protective delivery fluid for human and animal live organ transplantation. Raffinose can also be used as a synergist and microbial medium to prolong the survival time of living bacteria at normal temperature.
2. Raffinose can simultaneously promote the reproduction and growth of beneficial bacteria such as bifidobacterium and lactobacillus, and effectively inhibit the reproduction of intestinal harmful bacteria, so as to establish a healthy intestinal flora environment.

Physicochemical Property of Raffinose powder

Raffinose powder White crystalline powder. It crystallizes from an aqueous solution with five molecules of crystal water. Density 1.465. Melting point 80℃. The crystal water is lost when it is slowly heated to 100 ° C. Dissolve in water. Very slightly soluble in ethanol. It has right-handed optical activity. For medicine, microbial medium, etc.

Production methodprocess of Raffinose powder

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