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Chlorophyllin powder is a natural edible pigment. It is obtained by replacing magnesium ions in plant chlorophyll with copper ions. Dark green powder with metallic luster, extracted from silkworm sand bell, odorless or slightly odorless. Soluble in water, insoluble in oil. The aqueous solution is blue-green, transparent and precipitate-free. Acid will precipitate out. Slightly soluble in ethanol. Chlorophyllin has better light tolerance than chlorophyllin and decomplants when heated above 110℃. Chlorophyllin can be used for pastry coloring with a limited dosage of 1g/kg. Sodium copper chlorophyll is a semi-synthetic pigment, which is between synthetic pigment and natural pigment in terms of stability, but its potential function is richer and its comprehensive value is higher.
Applications/Functions of Chlorophyllin powder
Physicochemical Property of Chlorophyllin powder
Dark green powder with metallic luster, extracted from silkworm sand bell, odorless or slightly odorless. Soluble in water, insoluble in oil. The aqueous solution is blue-green, transparent and precipitate-free. Acid will precipitate out. Slightly soluble in ethanol.
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