Related Attributes
Product details
| Product Name | Wholesale bulk Sugar Sweetener Monk Fruit Extract Powder Mogroside V |
| Latin Name | Momordica grosvenori Swingle |
| Appearance | Light yellow powder |
| Source | Luo Han Guo |
| Keywords | Luo Han Guo Extract ; Luo Han Guo Extract powder ; Momordica grosvenori Swingle |
| Storage | Store in cool &dry place,keep away from strong light and heat. |
| Shelf Life | 24 Months |
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Mogroside V powder is a triterpenoid glycoside that can be isolated from the Momordica sinensis extract. Mogroside V is a non-sugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogroside V has antioxidant, anti-diabetic and anticancer activities. It has the effect of lowering blood lipids and losing weight, can assist the treatment of hyperlipidemia, and improve the image of obese people. Mogroside V can be widely used in nutrition and health products, infant food, puffered food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food and so on.
Benefits and Uses of Mogroside V powder.
Sugar substitute for diabetics: Mogroside V does not affect blood sugar levels and is very suitable for diabetics as a substitute for sucrose, helping them control blood sugar, reduce sugar intake, and meet their need for sweetness. Many foods and beverages for diabetics use Mogroside V as a sweetener.
Function of Mogroside V powder
Sweetness receptor activation: The main function of mogroside V is to produce a strong sweet taste by activating the sweetness receptors (T1R2/T1R3 heterodimers) on the human tongue. Its sweetness is much higher than sucrose, but its structure is completely different from sugars and it belongs to non-sugar sweeteners.
Antioxidant effect: Studies have shown that mogroside V has certain antioxidant activity, which can scavenge free radicals, reduce oxidative damage, and protect cells from damage. Its antioxidant capacity may be related to the hydroxyl and glycoside structures in its molecular structure.
Anti-inflammatory effect: Some studies have shown that mogroside V may have anti-inflammatory effects, which can inhibit the release of inflammatory mediators and reduce inflammatory responses. This may help alleviate the symptoms of a variety of inflammation-related diseases.
Anti-diabetic potential (potential): Some in vitro and animal experimental studies suggest that mogroside V may have the potential to lower blood sugar and improve insulin resistance, which may help prevent and manage diabetes. Its anti-diabetic mechanism may be related to enhancing insulin secretion, improving insulin sensitivity, inhibiting glucose absorption, etc.
Anti-tumor effect (potential): In vitro experiments and animal experiments have shown that mogroside V has an inhibitory effect on certain tumor cells, can inhibit tumor cell proliferation, induce tumor cell apoptosis, etc. However, the current human clinical trial data is still very limited, and the application of mogroside V as an anti-tumor drug is still in the early research stage and cannot replace regular cancer treatment methods.
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