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Betaine Trimethylglycine powder, also known as trimethylaminoethyl lactone, betaine, trimethylglycine, is a quaternary ammonium derivative of glycine. It is a class of nitromethyl compounds or trimethylglycine salts formed after the hydrogen on the amino acid is replaced by methyl groups. Betaine is sweet and deliquescent. Melting point 293℃, 300℃ decomposition, soluble in water, methanol and ethanol, insoluble in ether, Betaine Trimethylglycine can be widely used in food, medicine, daily chemical, printing and dyeing, chemical and other fields. Anhydrous betaine is an efficient and high quality nutrient additive. Pharmaceutical grade Betaine Trimethylglycine powder can be used in the pharmaceutical, cosmetic, food and juice industries, as well as dental materials, and betaine can also be used in the fermentation industry.
Applications/Functions of Betaine Trimethylglycine powder
Physicochemical Property of Betaine Trimethylglycine powder
Colorless crystalline or white crystalline powder, odorless, sweet. Slightly soluble in ether. Trimethylamine breaks down in a concentrated base
Production methodprocess of Betaine Trimethylglycine powder
Betaine Trimethylglycine powder can be recovered from beet mother liquor. It can also be formed by methylation of amino acetic acid or by the interaction of chloroacetic acid with trimethylamine.
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