Related Attributes
Product details
EDTA ferric sodium salt powder is a chelating iron fortifier. It has been widely used in flour and its products, solid beverages, flavorings, biscuits, dairy products and health food because of its advantages of higher human absorption rate, higher solubility, smaller gastrointestinal irritation and less impact on the sensory and intrinsic quality of food carriers, and has a good effect on improving iron deficiency anemia in large populations. EDTA ferric sodium salt, as a source of fortified iron, has many advantages: high absorption, which is 2 to 3 times that of traditional iron supplements; Good taste, no rust taste; It is a chelated iron, no gastrointestinal irritation, and stable in the process of food processing and storage. EDTA ferric sodium salt is a very good iron supplement, which can be widely used in flour, soy sauce, health care products, dairy products, drugs and so on.
Applications/Functions of EDTA ferric sodium salt powder
Physicochemical Property of EDTA ferric sodium salt powder
Light earth yellow crystalline powder. Soluble in water and acid.
Production methodprocess of EDTA ferric sodium salt powder
EDTA ferric sodium salt is prepared by the reaction of sodium ethylenediamine tetraacetate and ferric chloride at 80 ~ 100℃, and then by drying.
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