Hematin powder Raw Materials CAS 14875-96-8

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Uses and synthesis of Hematin powder

Hematin powder is derived from animal sources. Red meat and offal, in particular, contain high amounts of heme iron. In addition, foods such as clams, oysters, mussels, venison, and lamb chops all contain healthy amounts of heme iron (2-23 mg). Red meat is not only an excellent source of heme iron, but also a source of high-quality protein. The best source of Hematin is red meat because it contains blood proteins and hemoglobin. The name "heme iron" comes from the heme protein attached to a single iron atom.

Applications/Functions of Hematin powder

Hematin powder is used as nutritional fortifier, blood tonic and food additive for iron

Physicochemical Property of Hematin powder

Fine acicular crystals or dark brown particles or powder with dark purple luster. Slightly distinctive smell. Extremely unstable and easily oxidized. Insoluble in water. Hematin is used as iron fortification agent, its absorption rate is about 3 times higher than that of ordinary iron agents, and the iron content is 1.0% ~ 2.5%.

Production methodprocess of Hematin powder

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