L-lysine Monohydrochloride powder Raw Materials CAS 657-27-2

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Uses and synthesis of L-lysine Monohydrochloride powder

L-lysine Monohydrochloride powder is white crystalline or crystalline powder, odorless and sweet, and is often made into hydrochloride for easy separation, purification and application because of its moisture absorption and caking. Insoluble in ethanol and ether, it is decomposed when heated with reducing sugars such as glucose, producing an appetizing bread flavor. Lysine is one of the essential amino acids and an excellent food fortiser. L-lysine Monohydrochloridee is used in drinks, rice, flour, canned food and other foods, which can improve the utilization rate of protein, thus greatly strengthening the nutrition of food, promoting growth and development, increasing appetite, reducing diseases and enhancing health. L-lysine Monohydrochloride is used in cans to deodorize and keep fresh.

Applications/Functions of L-lysine Monohydrochloride powder

• L-lysine Monohydrochloride powder is used for biochemical research and medically to promote growth and development in children, increase appetite and gastric acid secretion.
• L-lysine Monohydrochloride is used as a pharmaceutical raw material and as a food and feed additive
• L-Lysine is one of the most important amino acids, and the amino acid industry has now become an industry of considerable size and importance. Lysine is mainly used in food, medicine and feed.

Physicochemical Property of L-lysine Monohydrochloride powder

Colorless crystalline substance, odorless, bitter sweet taste; Soluble in water, slightly soluble in ethanol and ether;

Production methodprocess of L-lysine Monohydrochloridee powder

The crude product of L-lysine was prepared by microbial fermentation, and the pure product was obtained by refining, and then L-lysine Monohydrochloride powder was crystallized in hydrochloric acid.

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