L-Phenylalanine powder Raw Materials CAS 63-91-2

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Uses and synthesis of L-Phenylalanine powder

L-Phenylalanine powder (PHE) is a white flake crystalline or crystalline powder with a slight odor and bitter taste. It melts and decomposes at about 283℃, slightly soluble in water, insoluble in ethanol. L-Phenylalanine is an essential amino acid that cannot be synthesized by the body. Almost unlimited amino acids are found in protein in most foods. Can be added to baked food, in addition to strengthening phenylalanine, with sugar amino - carbonyl reaction, can improve the flavor of food. L-Phenylalanine is mainly used as a synthetic raw material for food sweetener aspartame in food industry. It can also be used as a nutritional supplement.

Applications/Functions of L-Phenylalanine powder

• L-Phenylalanine powder is used in biochemical studies and medium preparation.
• L-Phenylalanine is one of the essential amino acids and can be used as amino acid apis. It is mainly used as a functional food additive as a nutrient fortifier, amino acid infusion and compound amino acid preparation.
• L-Phenylalanine is a raw material for many anticancer drugs and sweet dipeptide, which is used in biochemical studies, preparation of media, and medicine as an amino acid nutritional drug.

Physicochemical Property of L-Phenylalanine powder

L-Phenylalanine (PHE) is a white flake crystal or crystalline powder with a slight odor and bitter taste. It melts and decomposes at about 283℃, slightly soluble in water, insoluble in ethanol.

Production methodprocess of L-Phenylalanine powder

L-Phenylalanine powder was synthesized by reaction of L-leucine with 2, 5-dibromo-benzenesulfonic acid at 0℃ and recrystallized with ethylene glycol, methyl ether and water.

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