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L-Cysteine monohydrochloride powder is a non-essential amino acid that is synthesized in the human body and is involved in protein synthesis. L-Cysteine monohydrochloride is a hydrochloride form of L-cysteine. L-cysteine hydrochloride is a colorless crystal or crystalline powder, soluble in water and acidic solutions. It is a strongly reducing substance and is easily oxidized in air. L-Cysteine monohydrochloride is used for biochemical research. Determination of calcium and magnesium in iron and steel raw materials. Determination of reducing agent for hemolysin. It is used to treat acrylonitrile and aromatic poisoning, prevent radiation damage, treat bronchitis and reduce phlegm. L-Cysteine monohydrochloride is also used in cosmetics, to prevent aging, as a food additive, to promote fermentation, and to maintain umami flavor.
Applications/Functions of L-Cysteine monohydrochloride powder
Physicochemical Property of L-Cysteine monohydrochloride powder
L-Cysteine monohydrochloride white crystalline or crystalline powder, slightly smelly, sour taste, soluble in water, ammonia, acetic acid, slightly soluble in ethanol, acetone, ethyl acetate, benzene, carbon disulfide, carbon tetrachloride. It is stable to acid, and easily oxidized to cystine by air in neutral or slightly alkaline solution, and trace iron and heavy metal ions can promote oxidation. Its hydrochloride is relatively stable, so it is generally made of hydrochloride.
Production methodprocess of L-Cysteine monohydrochloride powder
L-Cysteine monohydrochloride powder was prepared by reducing L-cystine with stannous chloride in hydrochloric acid medium and then crystallizing and refining.
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