Amino Acids L-Cysteine hydrochloride anhydrous powder

Related Attributes

Product details

Product Name	Food Grade Amino Acids L-Cysteine Hydrochloride Anhydrous CAS 52-89-1 L-Cysteine HCl
CAS	52-89-1
Appearance	White powder
Purity	99% min L-Cysteine hydrochloride anhydrous
Keywords	L-Cysteine hydrochloride anhydrous，L-Cysteine hcl anhydrous，L-Cysteine hcl anhydrous powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months
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Uses and synthesis of L-Cysteine hydrochloride anhydrous powder

L-Cysteine hydrochloride anhydrous powder is a non-essential amino acid that is synthesized in the human body and is involved in protein synthesis. L-Cysteine hydrochloride anhydrous is the hydrochloride form of L-cysteine. L-cysteine hydrochloride is a colorless crystal or crystalline powder, soluble in water and acidic solutions. It is a strongly reducing substance and is easily oxidized in air. L-Cysteine hydrochloride anhydrous is used in biochemical research. Determination of calcium and magnesium in iron and steel raw materials. Determination of reducing agent for hemolysin. It is used to treat acrylonitrile and aromatic poisoning, prevent radiation damage, treat bronchitis and reduce phlegm. L-Cysteine hydrochloride anhydrous is also used in cosmetics, to prevent aging, as a food additive, to promote fermentation, and to maintain umami flavor.

Functions of L-Cysteine hydrochloride anhydrous powder

L-Cysteine hydrochloride anhydrous powder is used to treat radiopharmaceutical poisoning, heavy metal poisoning, toxic hepatitis, serum disease, etc., and to prevent liver necrosis.

L-Cysteine hydrochloride anhydrous is used as a component in cosmetics perm, sunscreen, hair growth perfume, and hair tonic; Can be used as a food additive to prevent vitamin C oxidation and discoloration; It is used in bread to promote the formation of gluten protein, fermentation, mold, etc.

L-Cysteine hydrochloride anhydrous is widely used in cosmetics, medicine, food and other industries.

It is used in biochemical research, as a reducing agent for the determination of hemolysin, and as an antidote in medicine.

Antioxidant effect: As a precursor of glutathione, it can remove free radicals and protect cells from oxidative damage.

Detoxification effect: Participates in the liver detoxification process, helping to remove heavy metals and other toxic substances.

Promote protein synthesis: As an amino acid, it participates in the synthesis of proteins and peptides.

Support skin and hair health: Promote keratin synthesis, improve skin elasticity and hair strength.

Enhance immunity: Support immune cell function and enhance the body's resistance.

Application of L-Cysteine hydrochloride anhydrous powder

Food Industry:
Dough Improver: Used in baked goods to improve dough ductility and texture.
Antioxidant: Extends food shelf life.
Flavor Enhancer: Used in meat and beverages to enhance flavor.

Medical Field:
Antidote: Used to treat liver damage caused by acetaminophen (paracetamol) overdose.
Nutritional Supplement: Used to supplement cysteine and support health.

Cosmetics:
Skin Care Ingredient: Used in anti-aging and whitening products to improve skin texture.
Hair Care Ingredient: Enhances hair strength and shine.

Feed Additive:
Used in animal feed to promote growth and health

Production methodprocess of L-Cysteine hydrochloride anhydrous powder

L-Cysteine hydrochloride anhydrous powder was prepared from L-cystine hydrochloride, reduced with stannous chloride in hydrochloric acid medium, and then crystallized and refined.

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