L-Isoleucine powder Raw Materials CAS 73-32-5

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Uses and synthesis of L-Isoleucine powder

L-Isoleucine powder is a non-essential amino acid that cannot be synthesized by the human body and must be obtained from food. It is produced by the cis-isomerization catalyzed by isoleucine synthetase. L-Isoleucine has important physiological functions in vivo. It is one of the components of protein and is involved in protein synthesis and repair. L-Isoleucine is also involved in metabolic processes in the body that promote muscle growth and maintain the normal function of muscle tissue. It is a nutritional supplement mixed with other carbohydrates, inorganic salts and vitamins for injection. Used in combination with other amino acids for amino acid infusion and preparation.

Applications/Functions of L-Isoleucine powder

• L-Isoleucine powder is used in biochemical research and in medicine as a nutritional supplement.
• A nutritional supplement. One of the essential amino acids, the minimum daily requirement is about 0.7g. It can strengthen a variety of foods, such as wheat flour, glutenin, peanut powder, potatoes, etc. contain isoleucine as a restricted amino acid and should be fortified.
• L-Isoleucine is used as amino acid injection, compound amino acid infusion and food additive

Physicochemical Property of L-Isoleucine powder

L-Isoleucine is white crystal or crystalline powder; Odorless, slightly bitter taste. Melting point 284℃ (decomposition), 168 ~ 170℃ sublimation. It is slightly soluble in water (4.12%, 25 ° C) and almost insoluble in ethanol and ether.

Production methodprocess of L-Isoleucine powder

L-Isoleucine powder was prepared by acylation of D-isoleucine with acetic anhydride. D-isoleucine was separated by acylase and then hydrolyzed to L-Isoleucine powder.

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