Amino Acid L-Valine powder Feed Grade L-Valine
Amino Acid L-Valine powder Feed Grade L-Valine
Amino Acid L-Valine powder Feed Grade L-Valine
Amino Acid L-Valine powder Feed Grade L-Valine
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Amino Acid L-Valine powder Feed Grade L-Valine

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Product details

Product Name Free Sample L-Valine Powder Natural Supplement Food Grade pure L-Valine powder
Purity 99%
Appearance White Powder
Certification ISO9001/Halal/Kosher
Specification 99% by HPLC 
Dosage Form Powder, Capsules, Tablets
Keywords Food Grade Valine;L-Valine;L-Valine Powder
Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life 24 Months
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Uses and synthesis of L-Valine powder

L-Valine powder is also known as 2-amino-3-methylbutyric acid, formula C5H11NO2. A white monoclinic crystalline system crystal or crystalline powder, which is colorless plate or scale crystalline when re-cleaned with ethanol aqueous solution. Odorless, with a special bitter taste. L-Valine is an essential amino acid, one of the 20 amino acids that make up proteins, and is an essential amino acid and glycogenic amino acid for mammals. L-Valine is widely used in human nutrition additive, feed additive, condiment, medicine, pesticide and health care products.

L-Valine powder

Functions of L-Valine powder

L-Valine powder is an essential amino acid for human body, which is used in biochemical research, preparation of tissue media, and amino acid drugs. The nutrient supplement can be used as the main component of amino acid infusion and comprehensive amino acid preparation.

L-Valine is one of the three branched-chain amino acids, an essential amino acid, which can treat liver failure and central nervous system dysfunction.

L-Valine has a regulatory effect on the immune system, which can promote the proliferation and activation of lymphocytes and improve immune function.

A nutritional supplement. Amino acid infusion and comprehensive amino acid preparation can be prepared together with other essential amino acids.

1. Food Industry

Nutrition Enhancement: L-valine is widely used as a nutritional supplement in dairy products, meat products, baked goods, pasta products, beverages and candies to enhance the nutritional value of food.

Flavor Improvement: Adding L-valine (1g/kg) to rice cakes can give the product a sesame flavor, and it can also improve the flavor of bread.

2. Medicine and Health Products

Amino Acid Infusion: L-valine is prepared with other essential amino acids to prepare amino acid infusions for the treatment of liver failure, central nervous system dysfunction and other diseases.

Health Food: As a base material or filler, it is used to manufacture health foods and biopharmaceuticals.

3. Research and Industry

Biomarker: L-valine is used as a biomarker for Alzheimer's disease, and early diagnosis is assisted by detecting the level of L-valine in feces.

Industrial Raw Materials: Used to manufacture pharmaceutical intermediates, such as L-valine methyl ester hydrochloride, CBZ-L-valine, etc.

4. Feed and daily chemicals

Animal feed: As a nutritional feed ingredient, it is used in canned pet food, aquatic feed, vitamin feed, etc.

Daily chemicals: It is used in facial cleansers, beauty creams, shampoos, toothpastes, etc. to play a moisturizing and nutritional role.

L-Valine

Application of L-Valine powder

1. ‌Physiological function‌

‌Protein synthesis‌: L-valine is a key component of protein synthesis and participates in tissue growth and repair. ‌

Energy metabolism‌: As one of the branched-chain amino acids, L-valine is decomposed and metabolized in skeletal muscle to provide energy or be converted into other substances. ‌

Immune support‌: Supplementation of L-valine helps to enhance the body's immune function and assist in resisting infection. ‌

Neurological function regulation‌: L-valine has a regulatory effect on the function of the central nervous system, and its deficiency may lead to neurological disorders. ‌

2. ‌Clinical application‌

‌Nutritional supplement‌: It is used to prepare amino acid infusions and comprehensive amino acid preparations, treat malnutrition, and promote the recovery of patients with trauma, burns and surgery. ‌

Disease treatment‌: L-valine can be used to treat liver failure and central nervous system dysfunction. ‌Drug synthesis‌: As the raw material of the antihypertensive drug valsartan, it has important medical value. ‌

3. ‌Research function‌

‌Biomarker‌: L-valine is used as a biomarker for Alzheimer's disease, and its level is detected to assist in early diagnosis‌.

‌Antibacterial research‌: L-valine has an inhibitory effect on multidrug-resistant bacteria by activating the PI3K/Akt signaling pathway and inhibiting arginase‌.

4. ‌Other functions‌

‌Food fortification‌: As a nutritional supplement, it is used for food fortification to improve flavor and nutritional value‌.

‌Feed additive‌: As a nutrient in animal feed, it promotes healthy growth of animals‌

Production methodprocess of L-Valine powder

L-valine is synthesized by metabolic pathway of nucleotide. Hydrotransferase converts alpha-ketoglutaric acid to L-aminoadipic acid. Then, the aminotransferase action converts L-aminoadipic acid into L-Valine powder.

L-Valine powder
 


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