L-Glutamine powder Raw Materials CAS 56-85-9

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Product details

Uses and synthesis of L-Glutamine powder

L-Glutamine powder is an important amino acid and an essential nutrient in the human body. L-Glutamine is white crystal or crystalline powder, odorless, tasteless. Melting point 185℃ (decomposition). Soluble in water (3.6%, 25℃), insoluble in ethanol, insoluble in methanol, ether, benzene, acetone, chloroform, ethyl acetate and glacial acetic acid. L-Glutamine is used to improve the brain function of children with mental retardation and mental disorders, alcoholism and epilepsy. L-Glutamine is an important amino acid for the synthesis of muscle proteins, which can maintain normal nitrogen balance and protein metabolism. It is also involved in building and repairing body tissues, supporting immune system function, and promoting muscle recovery and growth.

Applications/Functions of L-Glutamine powder

1. L-Glutamine powder is used in biochemical research, medicine for diseases such as peptic ulcer, mental disorder, alcoholism, epilepsy and brain dysfunction, and for improving children with intellectual dysplasia.
2. Nutrient enhancer, flavoring enhancer. It is used in medicine to treat digestive organs, ulcers, alcohol poisoning and improve brain function.
3. L-Glutamine is converted into glycosamines in the body as a precursor to the synthesis of mucin, which can promote ulcer healing and is mainly used as a drug for digestive tract ulcers. In addition, it can also be used as a brain function improvement agent and for the treatment of alcoholism.

Physicochemical Property of L-Glutamine powder

Colorless acicular crystal; Odorless and tasteless; Soluble in water (solubility in water is 3.6% at 25℃), slightly soluble in ethanol, insoluble in ether, methanol, benzene, acetone, chloroform, ethyl acetate and glacial acetic acid; In case of heat, acid and base instability, easy hydrolysis to L-glutamic acid;

Production methodprocess of L-Glutamine powder

L-Glutamine powder can be synthesized chemically or extracted from natural sources. Chemical synthesis methods mainly utilize techniques for synthesizing amino acids, while natural sources can be obtained by extracting proteins from animals or plants.

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