Lactic acid liquid Raw Materials CAS 50-21-5

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Product details

Uses and synthesis of Lactic acid liquid

Lactic acid liquid colorless or yellowish clear syrupy liquid without odor or slight acidity. With water, ethanol, glycerin, acetone can be arbitrarily mixed, insoluble in chloroform and carbon disulfide. Has a strong moisture absorption, can be volatilized with superheated water vapor, atmospheric distillation is decomposed. Lactic acid is an important lactic acid with specific astringent sour taste. It also has a strong bactericidal effect. It can be used in lactic acid drinks, refreshing drinks, pastries, pickles and so on. Lactic acid can make foods slightly acidic without overkilling the natural flavor of fruits and steamed dishes. Therefore, it is widely used in canned foods such as tomatoes, olives, pickles and cabbage.

Applications/Functions of Lactic acid liquid

1. Lactic acid liquid is mainly used in the industries of spices, food and beverages, and is also used as raw materials in medicine, chemical industry, leather, printing and dyeing
2. Used as experimental reagent, food flavor, preservative, plasticizer and adhesive, also used in pharmaceutical industry
3. Lactic acid produces an important sour taste that has a distinctive astringent sour taste. Can be used for all kinds of food, according to the production needs of appropriate use. It also has a strong bactericidal effect and can prevent the growth of miscellaneous bacteria.
4. Lactic acid is an important lactic acid with specific astringent sour taste. Can be used for all kinds of food, according to the production needs of appropriate use. It also has a strong bactericidal effect and can prevent the growth of miscellaneous bacteria.

Physicochemical Property of Lactic acid liquid

Lactic acid is a colorless liquid, and industrial products are colorless to light yellow liquid. Odorless and hygroscopic. It can be miscible with water, ethanol and glycerol, insoluble in chloroform, carbon disulfide and petroleum ether.

Production methodprocess of Lactic acid liquid

Lactic acid liquid is produced from sucrose, beet sugar or molasses, which contains starch, by fermentation, separation and refining of lactic acid bacteria.

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