DL-Lactic acid powder Raw Materials CAS 598-82-3

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Uses and synthesis of DL-Lactic acid powder

DL-Lactic acid powder is an important lactic acid, which has a specific astringent sour taste. Colorless or light yellow transparent syrupy liquid, odorless or slightly sour. It also has a strong bactericidal effect. DL-Lactic acid can be used in Lactic acid drinks, cool drinks, pastries, pickles, etc. Lactic acid can make foods slightly acidic without obscuring the natural flavor of fruits and steamed dishes. Therefore, it is widely used in canned foods such as tomatoes, olives, pickles and cabbage.

Applications/Functions of DL-Lactic acid powder

• DL-Lactic acid powder is composed of products of various grades with different proportions and concentrations. It can be widely used in chemical, pharmaceutical, cosmetic and food additive fields.
• DL-Lactic acid is an important Lactic acid with specific astringent sour taste. It also has a strong bactericidal effect. It can be used in lactic acid drinks, refreshing drinks, pastries, pickles and so on.

Physicochemical Property of DL-Lactic acid powder

Colorless or light yellow transparent syrupy liquid, odorless or slightly sour. With water, ethanol, glycerin, acetone can be arbitrarily mixed, insoluble in chloroform and carbon disulfide. Has a strong moisture absorption, can be volatilized with superheated water vapor, atmospheric distillation is decomposed.

Production methodprocess of DL-Lactic acid powder

DL-Lactic acid can be produced from sucrose, beet sugar or molasses, which contains starch, by fermentation, separation and refining of Lactic acid bacteria.

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