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Product details
Vitamin B2 powder, also known as riboflavin, is a water-soluble vitamin that cannot be synthesized by the body itself and must be supplied by food, which is indispensable for maintaining normal physiological functions and metabolism of the human body. Vitamin B2 yellow to orange-yellow crystalline powder with a slight odor and bitter taste. Melting point 280℃(decomposition). Soluble in alkaline solution and sodium chloride solution, slightly soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform. Vitamin B2 is involved in the normal growth of cells, promotes wound healing, strengthens nails and hair, and is an important component of coenzymes. It is involved in the synthesis and metabolism of carbohydrates, protein and fat. It is also involved in the formation of red blood cells and the transport of iron, which helps prevent iron deficiency anemia and reduces blood pressure
Applications/Functions of Vitamin B2 powder
Physicochemical Property of Vitamin B2 powder
Yellow to orange-yellow crystalline powder, slightly smelly, slightly bitter. Soluble in alkaline solution and sodium chloride solution, slightly soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform. The aqueous solution is yellowish-green and the saturated aqueous solution is neutral. Heat resistance, acid resistance is good, in alkaline solution or ultraviolet irradiation is vulnerable to destruction, reducing agents are also unstable.
Production methodprocess of Vitamin B2 powder
Using glucose, corn pulp and inorganic salt as medium, it was prepared by deep fermentation of special active bacteria. Vitamin B2 powder can also be obtained by condensation of 3,4-= methylaniline with D-ribose, catalytic hydrogenation, coupling, reduction and cyclization
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