Thiamine hydrochloride powder Raw Materials CAS 67-03-8

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Uses and synthesis of Thiamine hydrochloride powder

Thiamine hydrochloride powder, also known as thiamine, is the first water-soluble vitamin to be purified, chemically named 3-[(4-amino-2-methyl-5-pyrimidine) -methyl]-5- (2-hydroxyethyl) -4-methylthiazolium hydrochloride, Thiamine hydrochloride has the function of maintaining normal glucose metabolism, and is commonly used clinically to prevent beriberi caused by lack of VB1, as well as to assist in the treatment of neuritis, dyspepsia and other diseases. Thiamine hydrochloride is a colorless crystalline solid readily soluble in water and is acidic in solution. It has the nature of delixing, should avoid excessive contact with the air. Thiamine hydrochloride is a commonly used antibiotic that can be used to treat a variety of bacterial infections, including pneumonia and urinary tract infections.

Applications/Functions of Thiamine hydrochloride powder

1. Thiamine hydrochloride powder is used for pharmaceutical, biochemical research, fluorescence and phosphorescence photometric analysis of phosphorus, fluorescence determination of mercury.
2. Thiamine hydrochloride plays an important role in maintaining normal nerve conduction and the normal activity of the heart and digestive system.
3. Biochemical research, fluorescence and phosphorescence photometric analysis of phosphorus, clinical drugs belong to the vitamin B group, for the prevention of beriberi, polyneuritis, central nervous system injury and other diseases.

Physicochemical Property of Thiamine hydrochloride powder

White acicular crystal or crystalline powder, with a faint rice-chaff odor and bitter taste. Melting point 248 ~ 250℃(decomposition). Highly soluble in water (1g soluble in 1mL20℃ water), slightly soluble in ethanol, insoluble in ether, benzene, chloroform and acetone.

Production methodprocess of Thiamine hydrochloride powder

Thiamine hydrochloride powder can be prepared from 4-amino-2-methyl-5-acetaminomethylpyrimidine by hydrolysis, addition condensation, cyclohydrolysis, oxidation, replacement and other steps. Natural products exist in rice bran, germ, yeast and beans, and can be extracted from rice bran or yeast after hydrolysis

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