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Product details
Sodium ascorbate powder is white or very yellow crystalline or crystalline powder substance, which is stable in the dry state and easy to decompose by oxidation in wet conditions. Sodium ascorbate is the main intermediate product of vitamin C production, and sodium vitamin C is also an important food additive, used as an antioxidant, can prevent food and drink discoloration, flavor, widely used in ham, sausage, cake preservation and color and moon cake anti-mildew, added to cosmetics for anti-wrinkle, anti-aging, whitening, It has the dual functions of supplementing VC and enhancing calcium absorption, and the performance is stable.
Applications/Functions of Sodium ascorbate powder
Physicochemical Property of Sodium ascorbate powder
White slightly yellowish crystalline or crystalline powder, odorless, slightly salty. Soluble in water (62g/lOOmL). Insoluble in benzene, ether and chloroform, insoluble in water, ethanol. It is relatively stable in dry air after moisture absorption and in aqueous solution, and will slowly oxidize and decompose, especially in neutral or alkaline solution.
Production methodprocess of Sodium ascorbate powder
Sodium ascorbate powder was obtained by adding sodium bicarbonate and isopropyl alcohol into the solution of ascorbate successively, which was obtained by reaction. Sodium ascorbate powder was also obtained by heating reaction of ascorbate and sodium carbonate and filtration.
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