Sweetener Fructose powder Raw Materials

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Uses and synthesis of Fructose powder

Fructose powder is also known as L-sugar. A ketose derived from beet chrysanthemum or sucrose separated by acid hydrolysis. Fructose is the sweetest sugar among sugars. D-fructose is a white odorless crystal or crystalline powder with strong hygroscopic properties. Fructose is used as a nutritive sweetener. Food additives. Processing AIDS; Excipients. Strong sweet and pure excellent sweetener, suitable for all kinds of food.

Differences between fructose and glucose metabolism.

1. Main metabolic organs:
Glucose: Can be directly used as an energy source by most cells in the body. Insulin plays a key role in the process of glucose entering cells.
Fructose: Mainly metabolized in the liver. Once in the liver, fructose can be converted into glucose, glycogen (stored glucose), or fatty acids.
2. Insulin response:
Glucose: After consumption, it causes a rapid increase in blood sugar levels, stimulating the pancreas to secrete insulin to help glucose enter cells for energy.
Fructose: After consumption, it has a relatively small effect on blood sugar levels, so it does not stimulate insulin secretion as strongly as glucose. This is also one of the reasons why people used to think that fructose was more "friendly" to people with diabetes, but now it seems that it is not that simple.
3. Metabolic pathways:
Glucose: Broken down in cells through the glycolysis pathway to produce energy (ATP). This process can be carried out in every cell of the body.
Fructose: After entering the liver, it is first converted into fructose-1-phosphate, and then converted into glyceraldehyde and dihydroxyacetone phosphate through a series of enzymatic reactions. These intermediates can be further converted into glucose, glycogen or fatty acids.

Physicochemical Property of Fructose powder

Fructose is a colorless or white crystal or crystalline powder; Odorless and sweet. It is highly soluble in water, slightly soluble in ethanol, and insoluble in ether.

Production methodprocess of Fructose powder

Fructose powder is made from the breakdown of chrysanthemum plants high in inulin, such as Jerusalem artichoke and chicory, in water.

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