Glycyrrhizic Acid powder Raw Materials CAS 1405-86-3

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Product details

Uses and synthesis of Glycyrrhizic Acid powder

Glycyrrhizic Acid powder is derived from the roots and rhizomes of licorice, a leguminous plant. It is the main active ingredient in licorice, with a content of about 10%. Glycyrrhizic Acid, also known as glycyrrhizic acid and glycyrrhizic acid, is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. White to yellowish crystalline powder, odorless, has a specific sweet taste, sweetness is about 200 times that of sucrose. Glycyrrhizic Acid, which is extracted from licorice and has a special sweet taste, is mainly used in food, but also in other industries such as medicine, cosmetics and cigarettes.

Applications/Functions of Glycyrrhizic Acid powder

• Glycyrrhizic Acid powder has a special sweet taste, its sweetness is about 250 times that of granulated sugar, and the sodium glycyrrhizinate extracted from licorice is sweet even when diluted 4000 times in aqueous solution.
• Glycyrrhizic Acid, as a drug, has anti-inflammatory and anti-allergic effects. As a sweetener, it is widely used in various foods
• Glycyrrhizic Acid, also known as glycyrrhizic acid, is the main active component of glycyrrhizic acid, which is extracted from natural plant glycyrrhizic. Glycyrrhizic acid has anti-inflammatory, antiviral, liver protection and detoxification and enhance immune function.
• Glycyrrhizic Acid powder has an adrenocorticoid-like effect, can inhibit capillary permeability and alleviate the symptoms of anaphylactic shock. It can reduce serum cholol in hypertensive patients.

Physicochemical Property of Glycyrrhizic Acid powder

Glycyrrhizic Acid is a crystalline powder with a very sweet taste. The sweetness is 200 to 250 times that of sucrose and has a long sweet life. Melting point 212 ~ 217℃. Soluble in hot water, insoluble in ether, insoluble in propylene glycol, ethanol.

Production methodprocess of Glycyrrhizic Acid powder

Glycyrrhizic Acid powder can be synthesized chemically, but is currently extracted from licorice

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