Citronellol CAS 106-22-9

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Citronellol Usage and Synthesis:

Citronellol is a terpene. The natural essential oil contains right or left citronellol and its racemate. Citronellol has a boiling point of 244.4°C, a density of 0.8590 g/cm3 (20°C), specific spin +6.8°. L-citronellol boiling point 108-109°C (10 mmHg), relative density 0.859 (18/4°C), -5.3°. Both are colorless liquid It has a sweet rose fragrance, and the aroma of levulinic body is more elegant than that of dexulinic body. Soluble in ethanol and ether. Citronellol is more stable than geraniol. Citronellol is dehydrogenated or oxidized to produce citronellal. Levol L-citronellol is often called roseol. Citronellol is the most commonly used fragrance, most suitable for rose fragrance, but also as a raw material for citrus fragrance and many citronellol esters, and can be It is also used to make hydroxydihydrocitronellol and hence hydroxydihydrocitronellal.

Pharmacokinetics of Citronellol:

Dextro and abscisic citronellol is manufactured from the citronellal fraction of the essential oil; also from dextro or abscisic geraniol in the essential oil; also from a synthetic mixture of geraniol and nerolidol It can also be manufactured from a mixture of synthetic geraniol and nerolidol by partial hydrogenation; or from isopropyl alcohol by reaction with barium-activated copper chromite at 180°C under pressure in 90% yield, which is an industrial method; also from optically active of pinene to manufacture levulinic acid. Mainly from rose, lemongrass, geranium, eucalyptus, beechwood and other essential oils, in the high grade of ginger essential oil also contains a small amount Citronellol is also found in small amounts in high grade ginger oil. Citronellol has also been clinically proven to possess a variety of pharmaceutical activities, including anti-inflammatory, anticonvulsant, analgesic, and cholesterol-lowering. Citronellol is also an important component in the total synthesis of many chiral compounds. Citronellol is also an important intermediate in the total synthesis of many chiral compounds.

Clinical Application of Citronellol:

Citronellol is an acyclic monoterpene, the simplest type of monoterpene alcohol, and can be used to formulate a variety of fragrances and perfumes with a more elegant rose aroma than geraniol. It has a more elegant rose scent than geraniol. Citronellol is an indispensable raw material for the formulation of various rose-based floral fragrances and can be used in almost all cosmetic applications. As an edible fragrance, according to the Food Additives As an edible flavor, it is required to be at least 94% pure and cannot be used for purposes other than fragrance. It can be used to extract geraniol or citronellal, also used as insecticide, mosquito repellent and soap Fragrance; widely used in the preparation of perfume fragrance, soap and cosmetic fragrance; is the base fragrance of rose-type fragrance, also commonly used to sweeten the fragrance of flowers, such as in lily of the valley, lilac It is also commonly used to sweeten flower fragrance, such as in lily of the valley, lilac, osmanthus and other fragrance types. It is a variety of heavy and floral fragrances, often used in combination with geranium oil, geraniol, phenylethyl alcohol to form a rose base. Can also be used for rose, Strawberry, hanging berries, citrus fruits, peaches and other edible flavors.

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