Nutrition Enhancers dipotassium malate powder Raw Materials

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Uses and synthesis of dipotassium malate powder

dipotassium malate powder is a salt compound formed by combining malic acid with potassium divalent ion. dipotassium malate can be used as food additive, acid, regulator, buffer, etc. For tobacco, it can accelerate the burning speed of tobacco, reduce tar emissions, and make tobacco fully burned. To a certain extent, it can also increase the acidity of tobacco, improve taste, enhance aroma, and reduce irritation and impurity. dipotassium malate reduced tobacco irritation and impurity more effectively than previous accelerants. It is an ideal alternative to cigarette accelerant.

Functions of dipotassium malate powder

1. Acidity regulator

Dipotassium malate is mainly used as an acidity regulator in the food industry, which can give food a refreshing sour taste and improve the taste.

It is often used in foods such as juices, beverages, and candies to balance sweetness and increase flavor levels.

2. Buffer

Dipotassium malate can be used as a buffer to help maintain the pH value of food and prevent food from deteriorating due to pH changes.

This is very important for extending the shelf life of food and maintaining food quality.

3. Nutritional supplement

Dipotassium malate is a good source of potassium and can be used to supplement the potassium element needed by the human body.

Potassium is essential for maintaining the body's electrolyte balance, nerve function, and muscle contraction.

Physicochemical Property of dipotassium malate powder

White crystalline solid; Soluble in water and alcohol solvents, with sour taste

Production methodprocess of dipotassium malate powder

dipotassium malate can be obtained by adding an appropriate amount of carbon dioxide gas to a malic acid solution and adding an appropriate amount of potassium hydroxide solution to react it with malic acid.

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