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Methionine is a sulfur-containing non-polar aliphatic amino acid, also known as methionine, is one of the human essential amino acids, abbreviated as Met, M. Essential amino acids for sugar production. The natural product is L-Methionine powder. Molecular weight 149.21. It has a special smell. Slightly sweet. Stable for air and heat. L-Methionine can be prepared by hydrolysis of many proteins or by fermentation. L-methionine is an amino acid that is one of the building blocks of proteins in the human body. L-Methionine is a white crystalline solid that is soluble in water and alcohol solvents. It has a high solubility and can be dissolved and diluted under appropriate conditions. L-methionine has many important biological functions. It is one of the amino acids necessary for the synthesis of proteins in the body, as well as for the synthesis of muscle tissue and other tissues in the body. L-Methionine powder is also involved in biochemical reactions in the body to maintain normal metabolism and health.
Functions of L-Methionine powder
Protein synthesis: L-methionine is one of the raw materials for protein synthesis and is involved in building and repairing tissues.
Physicochemical Property of L-Methionine powder
L-Methionine is a white flake crystal or crystalline powder, particularly smelly, slightly sweet. mp280-282℃(decomposition), non-optical activity, stable to heat and air, unstable to strong acids, can lead to demethylation. Soluble in water (3.5%, 25 ° C), dilute acid and dilute alkali solutions, extremely insoluble in ethanol, insoluble in ether.
Product method of L-Methionine powder
L-Methionine powder is prepared from acetyl-DL-methionine, which is optically separated by amylase.
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