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Gelatin powder Raw Materials CAS 9000-70-8
Product Overview:
Gelatin powder is a flake or powder made of white or light yellow, translucent and microgloss, which is partially degraded by collagen in the connective tissues of animal skin, bone, muscle membrane and muscle beauty. So it is also called animal gelatin, fat glue. It belongs to a macromolecular hydrophilic colloid, Gelatin CAS 9000-70-8 is a low calorie health food with high nutritional value, and can be used to make candy additives, frozen food additives, etc. In addition, Gelatin Raw Materials are widely used in the pharmaceutical and chemical industries.
Gelatin powder Raw Materials CAS 9000-70-8 Attributes
MF:C6H12O6
MW:0
EINECS:232-554-6
Specification:Gelatin powder
Sample:Gelatin powder
Brand:Gelatin powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Gelatin powder Raw Materials CAS 9000-70-8 Details
Uses and synthesis of Gelatin powder
Gelatin powder is a flake or powder made of white or light yellow, translucent and microgloss, which is partially degraded by collagen in the connective tissues of animal skin, bone, muscle membrane and muscle beauty. So it is also called animal gelatin, fat glue. It belongs to a macromolecular hydrophilic colloid, Gelatin CAS 9000-70-8 is a low calorie health food with high nutritional value, and can be used to make candy additives, frozen food additives, etc. In addition, Gelatin Raw Materials are widely used in the pharmaceutical and chemical industries.
Applications/Functions of Gelatin powder
- Gelatin powder is used as thickening agent, which can be used in various kinds of food according to the requirements of production. Gelatin CAS 9000-70-8 can also be used as a clarifying agent of wine and a stabilizer of hydrophobic colloid.
- Gelatin Raw Materials are hydrophilic colloid, with the property of protecting colloid, and can be used as a stabilizer and emulsifier of hydrophobic colloid.
Physicochemical Property of Gelatin powder
Gelatin powder is colorless to light yellow transparent or translucent flakes or powders. Tasteless, odorless. Absorb and expand in cold water. Dissolve in hot water. Soluble in glycerol and acetic acid, insoluble in ethanol and ether.
Production methodprocess of Gelatin powder
Gelatin CAS 9000-70-8 was obtained by enzymolysis of raw skin with protease, treatment with lime for 24h, neutralization, gluing, concentration, freezing and drying.
