Maltitol powder Raw Materials CAS 585-88-6

MF:C12H24O11

MW:344.31

EINECS:209-567-0

Specification:Maltitol powder

Sample:Maltitol powder

Brand:Maltitol powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Maltitol powder

Maltitol powder is a new type of functional sweetener, which has attracted extensive attention due to its physiological properties such as low calorie, non-caries, indigestibility, and promoting calcium absorption. Maltitol powder, also known as hydrogenated maltose, has the chemical name 4-O-α-D-glucosyl-d-gluconol, molecular formula C12H24O11 and molecular weight 344.31. Maltitol is a white crystalline powder or a colorless transparent neutral viscous liquid, soluble in water but insoluble in methanol and ethanol. The hygroscopicity is very strong, and the general commercialization is maltitol syrup.

Applications/Functions of Maltitol powder

• Maltitol powder is a low calorific value sweetener with unique properties. No fermentation, after entering the human body is almost indigestible, suitable for diabetes and obesity patients. It has good moisturizing and high viscosity effect, and the moisturizing effect is better than sorbitol or even glycerin. China's provisions can be used in pastry, biscuits, bread, ice cream, popsicles, drinks, candy and pickles, according to the production needs of appropriate use.
• Maltitol is used as a low calorie sugar sweetener. Because it is a non-fermentable sugar, it can be used as an anti-caries sweetener. It can also be used as preservative, thickener, humectant and quality improver of rice fruit. It can also improve the flavor of saccharin sodium.
• Sweetener; Wetting agent; Stabilizer; Tissue improver; The filler.
• Maltitol powder as sweetener added sugar-free confectionery, has good moisturizing properties for food adjustment and moisture retention
• Maltitol powder is a new type of sweetener derived from the hydrogenation of maltose, which is slightly less sweet than sucrose. Because it can be 100% dissolved in water, it has strong stability to acid and heat, and is not easy to be broken down and absorbed by the human body.

Physicochemical Property of Maltitol powder

Color crystalline powder or colorless transparent neutral viscous liquid, dilute solution has strawberry flavor, sweetness is 75% to 95% of sucrose, pure sweetness. Soluble in water, ethanol, glycerin, propylene glycol. It has high moisture absorption.

Production methodprocess of Maltitol powder

Maltitol powder is made from starch, which is broken down into maltol sugar by saccharifying enzymes, and then hydrogenated under high pressure.