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Olivella Virgin Olive Oil Face and Body Liquid Soap
Product Overview:
Olive oil soap is distinctive in its ability to renew skin while moisturizing it, making your skin look and feel healthy. It is a natural product with many beneficial qualities. It is great for dry and sensitive skin due to its softening and soothing characteristics. It is useful in treating problematic skin, such as acne, psoriasis and eczema. Its anti-inflammatory properties provide a relief for sunburn, skin irritation and rashes. It contains high percentages of antioxidants that help fight cell degeneration making it a great anti-aging soap. No artificial ingredients. Made in Palestine.
Olivella Virgin Olive Oil Face and Body Liquid Soap Attributes
Olivella Virgin Olive Oil Face and Body Liquid Soap
CAS:8001-25-0
MF:N/A
MW:0
EINECS:232-277-0
Specification:99% min Olive oil Liquid
Sample:Olive oil Liquid Avaliable
Appearance: yellow Liquid
Storage: Cool Dry Place
Brand: Ausreson
Shelf Life: 2 Years
Test Method: HPLC
Olivella Virgin Olive Oil Face and Body Liquid Soap Details
Uses and synthesis of Olive oil Liquid
Olive oil Liquid is a kind of edible oil rich in oleic acid. Olive oil CAS 8001-25-0 is a kind of edible oil rich in oleic acid, which is obtained from the pulp of olive fruit and is a kind of non-drying oil.Olive oil CAS 8001-25-0 is light yellow in colour, bright and transparent, with high vitamin content, and it has the unique aroma of olive.
Olive oil liquid has good stability and can be stored for several years without deterioration or change of taste.
Olive oil is rich in oleic acid, a monounsaturated fatty acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. Olive oil is considered to be the most nutritious of the fats and oils found to date.
Applications / Functions of Olive oil Liquid
Olive oil CAS 8001-25-0 Used in the preparation of ointments, rubbing agents, soaps for special fabrics, as well as laxatives and choleretics, also used as a friction reducer.
It is also used as friction reducer. It is also used in the preparation of ointment, rubbing agent and soap for special fabrics. Preparation of laxative and choleretic agent. Fabric lubricant.
Physicochemical Property of Olive oil Liquid
Properties: light yellow transparent liquid, fruity flavour.
Refractive index: 1.467~1.471
Density index: 0.913 Flash point: 225℃.
Solubility: easily soluble in ethanol solution
Packing and Storage: Keep in a cool and dry place, sealed and preserved.
Olive oil also has the following health benefits:
● Improvement of digestive system function It promotes the secretion of bile and stimulates the activity of pancreatic enzymes, which can play a role in the prevention and control of gastric ulcers, duodenal ulcers and biliary tract diseases:
●It enhances the absorption of the mineral calcium in the bones favoring the prevention of osteoporosis.
Olive oil is similar to breast milk in terms of nutrient composition and is easily absorbed. It can promote the development of nerves and bones in infants and young children, so it is an excellent nutrient for pregnant women and women in labor.
●Women often eat olive oil, can enhance skin elasticity, receive moisturizing and beauty effects: Greece has an island named Crete located in the Mediterranean Sea, the island residents of stroke, cancer, Alzheimer's disease incidence is the world's lowest, almost no heart disease, per capita life expectancy is also long. The World Health Organization investigation, a reason for this. The island is rich in olives, the residents of olive oil as daily cooking oil: nowadays, foreign nutritionists most acclaimed healthy dietary patterns is the “Mediterranean Diet”, the Mediterranean diet is an important component, that is, the residents of the daily consumption of olive oil.
Sensory evaluation method.
| Indicators | High-quality characteristics | Low-quality characteristics |
| Color | Golden yellow with green hues | Pale or brown |
| Aroma | Fresh fruity aroma | Musty/rancid smell |
| Taste | Slightly spicy and bitter | Bland and tasteless |
| Low-temperature test | Slightly cloudy | Completely clear |
FAQ: The 15 questions consumers care about most.
Q1: How much olive oil should I consume daily?
A: The WHO recommends 20-30ml (about 2 tablespoons) per day.
Q2: How can I tell if olive oil is genuine?
A: Freezing test (genuine oil will become cloudy), iodine value test.
Q3: Is olive oil suitable for infants and young children?
A: It can be added in small amounts after 6 months of age (choose organic extra virgin olive oil).
Q4: How should it be used for hair care?
A: Apply to the ends of the hair before shampooing, then wrap with a warm towel for 15 minutes.
Q5: Is smoking harmful when cooking?
A: Exceeding the smoke point produces harmful substances; turn off the heat immediately.
Product method of Olive oil Liquid
1. The fruit of olive oil can be obtained by pressing method or extraction method, and also can be obtained by centrifugal separation or oil filtration method. Olive kernel as raw material, after washing, rolling
billet" or "billet" is the raw material of olive kernel.
Olive oil Liquid is obtained from olive kernels by cleaning, rolling, steaming and stir-frying, followed by pressing and then refining.
