Olive oil Liquid Raw Materials CAS 8001-25-0

MF:N/A

MW:0

EINECS:232-277-0

Specification:Olive oil Liquid

Sample:Olive oil Liquid

Brand:Olive oil Liquid

Appearance: white Liquid

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Olive oil Liquid

Olive oil Liquid is a kind of edible oil rich in oleic acid. Olive oil CAS 8001-25-0 is a kind of edible oil rich in oleic acid, which is obtained from the pulp of olive fruit and is a kind of non-drying oil.Olive oil CAS 8001-25-0 is light yellow in colour, bright and transparent, with high vitamin content, and it has the unique aroma of olive.

Olive oil Raw Materials has good stability and can be stored for several years without deterioration or change of taste.

Applications / Functions of Olive oil Liquid

Olive oil CAS 8001-25-0 Used in the preparation of ointments, rubbing agents, soaps for special fabrics, as well as laxatives and choleretics, also used as a friction reducer.

It is also used as friction reducer. It is also used in the preparation of ointment, rubbing agent and soap for special fabrics. Preparation of laxative and choleretic agent. Fabric lubricant.

Physicochemical Property of Olive oil Liquid

Properties: light yellow transparent liquid, fruity flavour.

Refractive index: 1.467~1.471

Density index: 0.913 Flash point: 225℃.

Solubility: easily soluble in ethanol solution

Packing and Storage: Keep in a cool and dry place, sealed and preserved.

Production methodprocess of Olive oil Liquid

1. The fruit of olive oil can be obtained by pressing method or extraction method, and also can be obtained by centrifugal separation or oil filtration method. Olive kernel as raw material, after washing, rolling

billet" or "billet" is the raw material of olive kernel.

Olive oil Liquid is obtained from olive kernels by cleaning, rolling, steaming and stir-frying, followed by pressing and then refining.