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Transglutaminase powder Raw Materials CAS 80146-85-6
Product Overview:
Transglutaminase powder , abbreviated as TG.Microbial glutamine transaminase is widely found in nature in animals, plants and microorganisms, so Transglutaminase CAS 80146-85-6 is widely used in the food processing industry, such as meat products, aquatic products, soya bean products, pasta products, rice products and dairy products.
Transglutaminase powder Raw Materials CAS 80146-85-6 Attributes
MF:C27H44O3H2O
MW:0
EINECS:232-554-6
Specification:Transglutaminase powder
Sample:Transglutaminase powder
Brand:Transglutaminase powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Transglutaminase powder Raw Materials CAS 80146-85-6 Details
Uses and synthesis of Transglutaminase powder
Transglutaminase powder, abbreviated as TG, is a microbial glutamine transaminase enzyme that occurs widely in animals, plants and microorganisms in nature, so Transglutaminase CAS 80146-85-6 is widely used in the food processing industry, such as meat products, aquatic products, soy products, pasta products, rice products and dairy products.
Applications / Functions of Transglutaminase powder
- Enzyme preparation. Protein modifier, stabiliser, coagulant. Catalyses the formation of protein gels, giving food products better plasticity and gelation.
- Transglutaminase Raw Materials are widely used in pasta, meat processing, vegetable protein and aquatic products processing to improve the water holding capacity and elasticity of protein-containing foods to overcome the shortcomings of poor gluten.
Physicochemical Property of Transglutaminase powder
White to light yellow to dark brown powder or granule, or clear light yellow to dark brown liquid. Soluble in water, insoluble in ethanol, hygroscopic.
Production methodprocess of Transglutaminase powder
Can be extracted from animal liver, but industrially it is often obtained from microorganisms such as actinomyces (Streptomyces, Streptovertillium mobaraense) or bacterial culture, and then the culture solution is extracted with water at room temperature to remove the bacteria, and then processed with cold ethanol to obtain Transglutaminase powder.