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Feed Additives Transglutaminase raw powder
Product Overview:
Transglutaminase powder , abbreviated as TG.Microbial glutamine transaminase is widely found in nature in animals, plants and microorganisms, so Transglutaminase CAS 80146-85-6 is widely used in the food processing industry, such as meat products, aquatic products, soya bean products, pasta products, rice products and dairy products.
Feed Additives Transglutaminase raw powder Attributes
MF:C27H44O3H2O
MW:0
EINECS:232-554-6
Specification:99% min Transglutaminase powder
Sample:Transglutaminase powder
Keywords:Transglutaminase
Appearance: white powder
Storage: Cool Dry Place
Brand: Global ASAP Nutrition Factory
Shelf Life: 2 Years
Test Method: HPLC
Feed Additives Transglutaminase raw powder Details
Transglutaminase powder, abbreviated as TG, is a microbial glutamine transaminase enzyme that occurs widely in animals, plants and microorganisms in nature, so Transglutaminase CAS 80146-85-6 is widely used in the food processing industry, such as meat products, aquatic products, soy products, pasta products, rice products and dairy products.
Applications of Transglutaminase powder
Food industry:
Improving food texture: TG enzyme can improve the elasticity and taste of meat products, fish paste products, flour products, etc., and improve water retention.
Improving food stability: TG enzyme can enhance the cross-linking between proteins and improve the stability of food during processing and storage.
Developing new foods: TG enzyme can be used to prepare new foods such as reconstructed meat and reconstructed fish.
Biomedical research:
Studying cell apoptosis: tTG participates in the process of cell apoptosis and is an important tool for studying the mechanism of cell apoptosis.
Tissue engineering: TG enzyme can be used to construct biological scaffolds and promote tissue regeneration.
Drug delivery: TG enzyme can be used to modify drug carriers to improve the targeting and efficacy of drugs.
Other applications:
Textile industry: Used to improve the performance of textiles.
Cosmetic industry: Used to improve the texture and stability of cosmetics.
Physicochemical Property of Transglutaminase powder
White to light yellow to dark brown powder or granule, or clear light yellow to dark brown liquid. Soluble in water, insoluble in ethanol, hygroscopic.
Production methodprocess of Transglutaminase powder
Can be extracted from animal liver, but industrially it is often obtained from microorganisms such as actinomyces (Streptomyces, Streptovertillium mobaraense) or bacterial culture, and then the culture solution is extracted with water at room temperature to remove the bacteria, and then processed with cold ethanol to obtain Transglutaminase powder.
