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L-Proline powder Raw Materials CAS 147-85-3
Product Overview:
L-Proline powder is one of the 18 amino acids used to synthesize protein by human body. It is colorless to white crystal or crystalline powder at room temperature, slightly smelly and slightly sweet. L-Proline CAS 147-85-3 is highly soluble in water, insoluble in ethanol, and insoluble in ether and n-butanol. L-Proline Raw Materials are used in biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplement.
L-Proline powder Raw Materials CAS 147-85-3 Attributes
MF:C5H9NO2
MW:115.13
EINECS:205-702-2
Specification:L-Proline powder
Sample:L-Proline powder
Brand:L-Proline powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
L-Proline powder Raw Materials CAS 147-85-3 Details
Uses and synthesis of L-Proline powder
L-Proline powder is one of the 18 amino acids used to synthesize protein by human body. It is colorless to white crystal or crystalline powder at room temperature, slightly smelly and slightly sweet. L-Proline CAS 147-85-3 is highly soluble in water, insoluble in ethanol, and insoluble in ether and n-butanol. L-Proline Raw Materials are used in biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplement.
Applications/Functions of L-Proline powder
- L-Proline powder is used in biochemical research and medicine for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplement.
- A nutritional supplement. The flavor agent, L-Proline CAS 147-85-3, is co-heated with sugar to undergo an amino-carbonyl reaction to form a special flavor substance.
- Pharmaceutical raw materials and food additives.
Physicochemical Property of L-Proline powder
Colorless crystal, odorless, sweet taste; Soluble in water (solubility in 25℃ water is 162.3g /100 ml) and ethanol, insoluble in butanol and ether
Production methodprocess of L-Proline powder
L-Proline Raw Materials were obtained by microbial fermentation using glucose and variant strains of Brevibacterium flavus or wild strains of Corynebacterium glutamicum